Classic Greek Salad
Fresh, vibrant Greek salad with crisp vegetables, feta cheese, and tangy lemon dressing
Introduction
This authentic Greek salad is bursting with fresh Mediterranean flavors! Crisp cucumbers, juicy tomatoes, tangy feta, and briny olives come together with a simple lemon-olive oil dressing. It’s light, refreshing, and perfect as a side dish or light meal.
Ingredients
Instructions
- In a large salad bowl, combine chopped romaine, tomato wedges, cucumber slices, red onion, and bell pepper.
- Add kalamata olives to the salad.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and fresh parsley.
- Serve immediately, or refrigerate for up to 1 hour before serving for flavors to meld.
Nutrition Information
Per serving
Nutritional values are approximate and may vary based on ingredients used.
Frequently Asked Questions
Can I make this ahead of time? You can prep the vegetables ahead, but dress the salad just before serving to keep it crisp.
What can I substitute for feta cheese? Try goat cheese, cubed mozzarella, or omit cheese for a dairy-free version.
Is this salad filling enough for a meal? Add grilled chicken, chickpeas, or quinoa to make it a complete meal.
How do I keep the salad from getting soggy? Make sure vegetables are dry before tossing, and add dressing just before serving.