Colorful Quinoa Buddha Bowl
A nourishing bowl packed with quinoa, roasted vegetables, and a creamy tahini dressing
Introduction
This vibrant Buddha bowl is a complete meal in one bowl! Featuring fluffy quinoa, roasted sweet potatoes and chickpeas, fresh greens, and a creamy tahini dressing, it’s nutritious, satisfying, and absolutely delicious. Perfect for meal prep too!
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Cook quinoa according to package directions and set aside.
- Toss sweet potato cubes and chickpeas with olive oil, cumin, paprika, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and chickpeas are crispy.
- While vegetables roast, make the tahini dressing by whisking together tahini, lemon juice, water, minced garlic, and a pinch of salt. Add more water if needed to reach desired consistency.
- Divide quinoa among four bowls. Top each with roasted sweet potatoes, crispy chickpeas, fresh greens, avocado slices, and cherry tomatoes.
- Drizzle generously with tahini dressing and serve immediately.
Nutrition Information
Per serving
Nutritional values are approximate and may vary based on ingredients used.
Frequently Asked Questions
Can I meal prep this recipe? Yes! Cook the quinoa and roast the vegetables, then store in separate containers. Assemble bowls fresh each day with greens and dressing.
What can I substitute for sweet potatoes? Try butternut squash, regular potatoes, or roasted cauliflower for variety.
Is this recipe gluten-free? Yes! Quinoa is naturally gluten-free, making this bowl perfect for gluten-sensitive diets.
How long does this keep? Assembled bowls keep for 1-2 days. Components stored separately last up to 4 days in the refrigerator.
