Classic Tomato Bruschetta
Fresh and flavorful Italian bruschetta with tomatoes, basil, and garlic on crispy toasted bread
Introduction
This classic Italian bruschetta is the perfect appetizer for any occasion! Fresh tomatoes, fragrant basil, and garlic on crispy toasted bread. Simple, elegant, and absolutely delicious. Ready in just 20 minutes!
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Slice baguette diagonally into 1/2-inch thick slices.
- Arrange bread slices on baking sheet and brush lightly with olive oil.
- Toast in oven for 5-7 minutes until golden and crispy.
- While bread toasts, combine diced tomatoes, minced garlic, basil, balsamic vinegar, salt, and pepper in a bowl.
- Let tomato mixture sit for 10 minutes to marry flavors.
- Remove toasted bread from oven and rub each slice with the whole garlic clove while still warm.
- Top each slice generously with tomato mixture.
- Drizzle with extra olive oil and sprinkle with Parmesan if desired.
- Serve immediately while bread is still crispy.
Nutrition Information
Per serving
Nutritional values are approximate and may vary based on ingredients used.
Frequently Asked Questions
How do I prevent soggy bruschetta? Toast the bread well until crispy, and add the tomato topping just before serving. Don’t let it sit too long.
Can I make the topping ahead? Yes! Make the tomato mixture up to 4 hours ahead and refrigerate. Drain excess liquid before topping the bread.
What type of tomatoes work best? Roma or plum tomatoes are ideal as they have less water content. Make sure they’re ripe for best flavor.
Can I add other toppings? Absolutely! Try adding mozzarella, prosciutto, roasted peppers, or white beans for variation.